We have added more dates to our series of cooking courses with Irina Georgescu! Her cook books Carpathia and Tava have received wide acclaim. Tava has been recently nominated for a James Beard Award!

Join us on more culinary adventures as Irina teaches us about Romanian dishes from around the country, infused with cultural and historical references.

June 3, 12-2pm PST - Romanian Mezze

Covrigi - bread loops filled with ham: an iconic street food staple made with a very simple dough where the quantity of oil is key to how they turn out. Irina will explain the variations before you start preparing the recipe.

Fasole Bătută - garlicky white bean spread served with caramelised onions: a wonderful alternative to chickpea hummus, light and packed full of flavour.

Ciușpais - Zucchini (Courgette) Dip

July 2, 12-2pm PST - Romanian Vegetarian Meal

Plăcintă cu caise - Apricot Pie

Ciulama de ciuperci - mushrooms with garlicky sour cream white sauce

Courses are $30 each.

Register and pay at the links below. After you pay, you will receive the zoom link and ingredient list so you can be ready for your culinary and cultural adventure with Irina! 

A recording of the class will be available for 7 days for paid registrants.

This course series is organized by ARCS with support from ARCS Arizona and ARCS Detroit.