Join us on more culinary adventures as Irina teaches us about Romanian dishes from around the country, infused with cultural and historical references.
June 3, 12-2pm PST - Romanian Mezze
Covrigi - bread loops filled with ham: an iconic street food staple made with a very simple dough where the quantity of oil is key to how they turn out. Irina will explain the variations before you start preparing the recipe.
Fasole Bătută - garlicky white bean spread served with caramelised onions: a wonderful alternative to chickpea hummus, light and packed full of flavour.
Ciușpais - Zucchini (Courgette) Dip
July 2, 12-2pm PST - Romanian Vegetarian Meal
Plăcintă cu caise - Apricot Pie
Ciulama de ciuperci - mushrooms with garlicky sour cream white sauce
Courses are $30 each.
Register and pay at the links below. After you pay, you will receive the zoom link and ingredient list so you can be ready for your culinary and cultural adventure with Irina!
A recording of the class will be available for 7 days for paid registrants.
Romanian Mezze cooking class
June 3, 12-2pm PST
Romanian Vegetarian Meal
Romanian Vegetarian cooking with Irina Georgescu
July 2, 12-2pm PST
Romanian Pies with Irina Georgescu
April 30, 12-2pm PST